Valentines Day, A Meal made With Love

Valentines Day, A Meal made With Love

Candles, check. Romantic music, check. Flowers, check. Delicious food…big check! Why deal with getting the perfect reservation, overpaying for a meal that is half the price on any other day or curbing your drinking because you have to drive? And for most folks, it’s still cold outside so what better way to keep warm then to cook for your honey and stay home for a romantic evening. The menu below is sure to please, especially when you add the secret ingredient of love!

Passionate Pomegranate

  • 6 ounces organic vodka (remove for a non-alcoholic beverage)
  • 2 ounces seltzer
  • 4 ounces Triple Sec (remove for a non-alcoholic beverage)
  • 4 ounces pomegranate juice
  • 2 lemons, juiced
  • 1 pomegranate, seeded

Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds.

Roasted Artichoke with Garlic Aioli

  • 1 large artichoke
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups water
  • 3/4 cup vegan mayonnaise
  • Half head of garlic (roasted in tin foil with olive oil, salt and pepper for 30-40 minutes)

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Carolyn Scott

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the Vegan Executive Producer, Creator, Host and Writer of The Healthy Voyager web series, site, and overall brand. A holistic nutritionist, plant based chef, best selling cookbook author, film making, screen writing, traveling, singing, dancing, fun-loving, healthy & green living wife, The Healthy Voyager aims to help people live well, one veggie at a time!

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