Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

By: Danielle Dorman

One bowl of this crowd pleaser packs in two servings of veggies –
and it’s so delicious your kids will never even notice!

Prep Time: 30 minutes
Cook Time: 45 minutes
Ready In: 1 hour, 15 minutes

Ingredients:
2-3 Tablespoons of olive oil
2 sweet onions, chopped
1 green pepper, minced
2 mild chili peppers – diced (Aneheim pepper, banana pepper, Hablano pepper all work well). Use the seeds for a spicier broth.
5-6 stalks of celery, chopped
1 – 16 ounce can of diced tomatoes
1 bulb (yes, I said bulb!) of garlic, minced
1 zucchini, cut in quarters then chopped
4 carrots, chopped
3-4 ears of fresh corn, cut from cob
4 boneless and skinless chicken breasts
2 teaspoons of Emerils “Essence” spice
1 teaspoon of oregano
2 teaspoons of cumin
2 teaspoon of chili pepper
2 bunches of cilantro – washed and stems removed
2 – 32 ounce cartons of chicken stock
Juice from 6-7 limes

Technique:
Sautee onions in olive oil until they are good and soft (2-3 minutes). Add the spicy peppers, green peppers and celery. Sauté for 1-2 minutes, then add the garlic and let it cook for another minute or two, stirring frequently.

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Hot Moms Club was founded in 2005 and have had their fingers on the pulse of mom trends ever since. Their philosophy is simple, ‘You are not the best mom unless you are the BEST YOU!’

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