The Healthy Voyager’s New Vegan and Gluten Free Options at Knotts Berry Farm


The Healthy Voyager’s New Vegan and Gluten Free Options at Knotts Berry Farm.

Ever go to a theme park and wish you could eat that mouthwatering funnel cake but you’re gluten free? Doesn’t that cheeseburger sound enticing but you can’t or don’t eat cheese? Are you a vegetarian or a vegan who can’t eat anything when enjoying a day at the amusement park? Well, do I have an announcement for you!

This summer, Knotts Berry Farm, America’s 1st theme park, will soon be the first of its kind to offer fully gluten free, vegan and diabetic friendly options throughout the park. And I’m excited to be the driving force in creating the new items around the park that will be rolled out all summer long at both Knotts Berry Farm and its water park, Soak City!

Soon, park goers will be able to enjoy vegan, gluten free and soy free baked mac n’ cheese, vegan and gluten free pizza, vegan “buttermilk” battered “chicken” tenders and tofu scramble for brunch, just to name a few. Along with vegan and gluten free friendly burgers, hot dogs, salads, and yes, their popular funnel cakes, special diet theme park enthusiasts will not only be able to enjoy the rides, but also the plethora of food options, both savory and sweet (did someone say vegan and gluten free funnel cakes topped with vegan whipped cream?)

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Carolyn Scott

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the Vegan Executive Producer, Creator, Host and Writer of The Healthy Voyager web series, site, and overall brand. A holistic nutritionist, plant based chef, best selling cookbook author, film making, screen writing, traveling, singing, dancing, fun-loving, healthy & green living wife, The Healthy Voyager aims to help people live well, one veggie at a time!

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