The Best Grilling Tips for Summer BBQ by Adam Taki

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Warm Up Your Meat! Take the steak out of the fridge and let it come to room temperature about a half hour to an hour before you cook it. Skip this step and the outcome will disappoint.

Build a Two-Zone Fire: You want a hot side to sear the meat and a not-so-hot side to finish the cooking. If you’ve got a gas grill, that’s easy: Keep one burner on low while the others go full blast. If you’re cooking over coals, use your tongs to build a ramp of embers climbing up to one side of the grill to create high-low control.

Feel the Heat: How do you know when the coals are ready? Once the flames have died down and the coals are glowing orange, use the 2-2 rule: Put your hand two inches above the hottest part of the coals. If you can hold it there for two seconds–no more, no less–you’re good to grill

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Victoria Recano

Emmy Award winning TV Personality and creator and host of the web series, The Trend on Zappos Couture, Victoria Recano is dishing up the very latest on fashion and food with celebrities and star chefs! As a special guest contributor to Gourmet Live and Sophie Gayot's guest critic on she is tying in her vast food experiences into her own blog, "The Hot Dish". Her love for all things food-related has led her to cook alongside some of the most accomplished chefs in the world, such as: Wolfgang Puck, Jean George Vongerichten, Thomas Keller, Todd English, Curtis Stone, Bobby Flay, Michael Chiarello, Michelle Richard and Morimoto. She has worked side by side these masters in the kitchen, learning their techniques and reporting on the latest food trends while hosting and producing her own food segments featured on one of the top rated syndicated networks in the world, CBS's "The Insider." Victoria was a guest judge on Iron Chef America with Jeffrey Steingarten and Ted Allen, during the competition that put the newest Iron Chef Jose Garces on the map.

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