Thai Chicken & Vegetable Curry Recipe

By: Just One More for Healthy Living

Green – make it your color!

start-your-own-veggie-and-herb-gardenThai Chicken & Vegetable Curry Recipe.  Jade, chartreuse and emerald may not be the right hue for you, but green beans, spinach and peas will help you look – and feel – great!  Adding just one more serving of daily vegetables, especially vitamin and mineral rich green veggies, is an easy way to achieve a healthier lifestyle.

Celebrate Earth Day April 22nd and go green by eating organic.  Organic foods may contain up to 40% more antioxidants than conventional foods, which will help energize you and your family for an active spring season! You can easily keep a “green pantry” all year long with Del Monte Organic vegetables. Power up your pantry with your favorite nutrient rich organic veggies to make quick, flavorful recipes the entire family will enjoy.

Try this delicious, organic Earth Day recipe from the Just One More For Healthy Living Campaign:
For more great recipes that will help you incorporate more fruit, veggies and lean protein into your family’s diet, or for easy tips on how to power-up your pantry with foods for quick, nutritious meal preparation, visit EatJustOneMore.

Thai Chicken & Vegetable Curry
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

12oz. skinless, boneless chicken breast halves or thighs
1 tsp. curry powder
2 tbsp. oil
1 can (14-1/2oz.) Del Monte® Organic Diced Tomatoes
1 can (14-1/2oz.) Del Monte® Organic Cut Green Beans, drained

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