2. Cook until potatoes are fork-tender but not too soft (about 10 minutes)
3. Remove potatoes from saucepan and put into a bowl of ice water, to shock potatoes and stop the cooking process.
4. Remove potatoes from ice water bath, and chop into big 2″ cubes.
5. Place cubed potatoes into large bowl.
6. To create the dressing, mix remaining ingredients together and whisk to incorporate all.
7. Pour dressing over potatoes
8. Mix well and serve