Pumpkin Pie Preggatini

Pumpkin Pie Preggatini.  “Mixologist and blogger, Natalie Bovis-Nelsen (aka: The Liquid Muse.com) designs signature cocktails for special events. “Preggatinis: Mixology for the Mom-To-Be” is her first book of nonalcoholic cocktails designed with the fun-loving preggie party girl in mind. The book has over 75 recipes like these, as well as sidebar quotes from mom experts – including our very own Jessica Denay!”

1 heaping tablespoon canned pumpkin
1 1/2 ounces sweetened condensed milk
2 ounces milk
1 ounce Fees Brothers Spiced Cordial Syrup
2 graham crackers
Graham cracker crumb rim and whipped cream

Grind graham crackers into fine crumbs in a food processor.  Pour onto a small plate.  On a separate plate, pour a small amount of spiced cordial syrup.  Dip the rim of the martini glass into the syrup, then into the graham cracker crumbs, set aside.  Vigorously shake milk, sweetened condensed milk, remaining spiced cordial syrup, and pumpkin into mixing glass, with ice.  Slowly strain into rimmed martini glass.  Top with a dollop of whipped cream.

White Hot Mama (Heat Resistant Glass)
”Reprinted from PREGGATINIS (©2009) by Natalie Bovis-Nelsen.  Published by GPP, Guilford, CT”

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