Miner Steak By The Gourmet Dad
2 – 8oz steaks. Rib eye, sirloin, flank – whatever you have on hand or whatever your favorite steak is. You can also use hamburgers. 4 Russet potatoes peeled and quartered 1⁄4 cup unsalted butter
1⁄2 cup milk or half and half 1 tsp salt 1 tsp pepper (white pepper if you have it) 1 can of corn or 2 cups fresh corn cut off the cobb 8 Broccoli spears 8 Asparagus tips
Put your quartered potatoes in a pot with salted water on high heat to boil. Pat your steaks dry and put salt and pepper on both sides. Leave out on counter covered to bring the steaks to room temperature. Put your canned corn in a small pot on low heat to warm up, or if your using fresh corn put it in a small pot and just cover the corn with water and put on low heat.
From a head of broccoli cut off 8 broccoli spears. We’re going to use these as little trees. From a bunch of asparagus cut the tips off in 3 inch lengths. We’re also going to use these as trees.