Leftover Thanksgiving In A Jar!


This year use the Thanksgiving leftovers to make a “Grab and Go” family meal that they will gobble up! After the effort of hosting Thanksgiving, take a night off with this make-ahead meal – the bonus is you avoid the hassle, fuss and cleanup of reheating a full meal.  The great thing about this recipe is that it can be eaten right out of the fridge.

Thanksgiving in a Jar

(Makes 1 jar) 

Ingredients – “The Thanksgiving Leftovers”

  • 1 cup STOVE TOP Stuffing Mix for Turkey
  • 4 oz. roasted turkey, roughly sliced/cut into large bite-sized pieces
  • 2-3 tbsp. cranberry sauce
  • wide-mouthed Ball glass mason jar


  1. Spoon STOVE TOP Stuffing Mix for Turkey into bottom of jar.
  2. Spoon cranberry sauce on top.
  3. Sprinkle in turkey.
  4. Screw on top and refrigerate.
  5. Repeat process until all jars are filled or all leftovers are gone.




Dawn Sandomeno and Elizabeth Mascali

Dawn Sandomeno and Elizabeth Mascali, co-founders and owners of Party Bluprints Inc. and The Partybluprints Blog, a are lifestyle and entertaining experts. In October 2010, Dawn and Elizabeth published their first book, Plan to Party.  Their mission is to make home entertaining simple and special. Dawn and Elizabeth have been featured on NBCTODAY Show, Fox TV Good Day NY, Good Housekeeping, Kiplinger’s Personal Finance Magazine, Consumer Report’s Smart Shopper, Redbook Magazine, Woman’s World Magazine, Money Talks News, Denver Life, Martha Stewart Living Radio, Fox News Strategy Room, CBS NY2, and many more regional and local radio shows and newspapers. In addition, they have been featured on countless sites and blogs including MSN.com, Yahoo.com, AccessHollywood.com, GourmetLive.com and RetailMeNot.com’s “Insider’s Blog”.

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