Easy Blueberry Muffins (Recipe)
By Beth Aldrich, Certified Health & Green Living Expert, author and Green Brand Spokesperson. Visit Beth’s new website where Real Moms Love to Eat and can conduct a love affair with food and still look fabulous!
Every green mom knows that buying local produce is best-for your body and your community. Yesterday I purchased some huge organic blueberries from the market and I have to tell you, I felt like I was eating candy for breakfast this morning. I told my sons, “Back in the “olden days” these blue “babies” were like candy! You should try them.” Before I knew it, they were playing catch with large blueberries, popping them in their mouths, like “goals” at a hockey game!
With boys, nothing surprises me, but what does surprise me is how delicious this Banana-Blueberry Mini Muffin recipe from The Stevia Cookbook is. With blueberries abound at every farmer’s market, take advantage of it-there’s nothing like locally grown fresh blueberries. Purchase extra pints and freeze them right away to capture their freshness for your wintertime recipes. You’ll thank me later!
*Important point about cooking with Stevia: