Chicken Tomatillo Tacos

Chicken Tomatillo Tacos

4 cups chopped/shredded chicken

1 onion sautéed in olive oil with 2 garlic cloves, pressed

1 jar of Arriba Green Salsa

Cook the chicken in the Deep Covered Baker, chop with the salad chopper.  While the chicken is cooked, sauté the onion and garlic – then add to chicken and mix in salsa (put in enough to coat chicken).  Serve with corn tortillas and queso fresco cheese!  Freeze the leftovers!!!

Need quick and delicious recipes to round out your meal?

Duska says start off with a great Artichoke Dip, and end with either Cherry Ice Box Cake or Better-Than-Sex Cake.

It’ll look like you spent all day in the kitchen when you didn’t.


Hot Moms Club was founded in 2005 and have had their fingers on the pulse of mom trends ever since. Their philosophy is simple, ‘You are not the best mom unless you are the BEST YOU!’

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