Carb Friendly Recipes

1.  In a large skillet over medium heat, cook the millet for 5 minutes, stirring and shaking the pan for even toasting.  Transfer to a bowl.

2.  In a medium, heavy saucepan, warm the oil over medium heat.  Add the onion, rosemary,  and salt, and cook, stirring occassionally, for 5 minutes.  Add the carrot, cayenne pepper, orange zest, and ginger and cook and stir for 2 more minutes.

3.  Stir in the millet, orange juice, and 2 1/3 cups of water.  Raise the heat and bring to a boil.

4.    Reduce the heat, cover, and simmer for 25 minutes.  Turn off the heat and let stand, covered, for 5 minutes.  Fluff with a fork and serve sprinkled with toasted pumpkin seeds.  (You can toast your pumpkin seeds in a skillet w/ some olive oil and sea salt, or on a baking sheet in the oven.)


Apple “Cookies”

plain yogurt
brown sugar

Preheat oven to 375 degrees F.

Peel, core and slice apples (approximately 1⁄4” thick).

Combine some oatmeal and brown sugar in a bowl.

Mix a little vanilla extract into some plain yogurt in another bowl or
shallow dish.

Dip apple slices first in yogurt, and then into oatmeal mixture to coat.

Lay dipped/coated slices on a greased cookie sheet, sprinkle with a little
cinnamon. Repeat with as many apple slices as you like.

Bake for about an hour, until apple slices have softened and browned (the
consistency was like a moist-dehydrated apple).

Cool and serve!

Previous page 1 2 3 4Next page


Hot Moms Club was founded in 2005 and have had their fingers on the pulse of mom trends ever since. Their philosophy is simple, ‘You are not the best mom unless you are the BEST YOU!’

Related Articles


Adblock Detected

Please consider supporting us by disabling your ad blocker